Il vaut mieux arriver tôt car l’endroit est vite plein ! Tout était très bon, mention spéciale pour la variété des plats. Seul petit bémol : les nouilles sautées, un peu trop grasses à cause de l’huile de friture, ce qui les rend un peu lourdes. Mais dans l’ensemble, c’est une excellente adresse à tester !
(Translated by Google)
It's best to arrive early because the place fills up quickly! Everything was very good, with a special mention for the variety of dishes. The only downside: the fried noodles, a little too greasy because of the frying oil, which makes them a little heavy. But overall, it's an excellent place to try!
linqiong chen noted
(Translated by Google) It was so delicious!!!
Before arriving, I was wondering if I needed to eat Chinese food in Paris. For someone like me who's Chinese, there's no need to hesitate. It's truly better than most restaurants in China, and the portions are larger. Even converting Euros to RMB, it's still affordable!
We ordered a pig intestine and a beef offal noodle dish. The pig intestine was the best I've ever had. It was perfectly prepared, with a chewy texture. The braised sauce was rich with spices, creating a rich, layered flavor. The broth was slightly spicy, but incredibly appetizing. The beef offal noodle dish was beef tripe and braised beef. The tripe was a bit milder, perhaps because most foreigners can't handle spicy food. I'd love to try the braised beef noodles next time.
I'm so proud that a Chinese person has opened such a delicious restaurant in Paris, letting foreigners know how amazing Chinese cuisine is!
The owner was also incredibly kind. We arrived at 11pm and couldn't find hot water for instant noodles, but he helped us make some even though the restaurant was closed (I don't recommend that, haha). Overall, it was perfect!!!
(Original)
太好吃了！！！
来之前在想有没有必要在巴黎吃中餐，和我一样的中国人不用犹豫，他真的比国内大部分餐厅还好吃，且分量更大，就算把欧元换算成人民币也不贵的那种！
我们点了一个肥肠和一个牛杂面，肥肠真的是我吃过最好吃的，处理得非常干净，口感q弹，卤味能吃出来放了很多香料，很有层次感，汤底稍辣，但是超级开胃。牛杂面是牛肚和卤牛肉，牛肚味道稍微淡一点，可能是大部分外国人都不吃辣吧，下次想再试试红烧牛肉面。
想到有中国人在巴黎开这么好吃的餐厅就觉得很自豪，让外国人都知道中国美食就是这么牛！
还有老板人也特别好，就是刚到这边晚上11点想泡面没热水，老板都关门了还帮我们烧（不建议你们这样哈哈哈），总之非常完美！！！
Last reviews
Il vaut mieux arriver tôt car l’endroit est vite plein ! Tout était très bon, mention spéciale pour la variété des plats. Seul petit bémol : les nouilles sautées, un peu trop grasses à cause de l’huile de friture, ce qui les rend un peu lourdes. Mais dans l’ensemble, c’est une excellente adresse à tester ! (Translated by Google) It's best to arrive early because the place fills up quickly! Everything was very good, with a special mention for the variety of dishes. The only downside: the fried noodles, a little too greasy because of the frying oil, which makes them a little heavy. But overall, it's an excellent place to try!
(Translated by Google) It was so delicious!!! Before arriving, I was wondering if I needed to eat Chinese food in Paris. For someone like me who's Chinese, there's no need to hesitate. It's truly better than most restaurants in China, and the portions are larger. Even converting Euros to RMB, it's still affordable! We ordered a pig intestine and a beef offal noodle dish. The pig intestine was the best I've ever had. It was perfectly prepared, with a chewy texture. The braised sauce was rich with spices, creating a rich, layered flavor. The broth was slightly spicy, but incredibly appetizing. The beef offal noodle dish was beef tripe and braised beef. The tripe was a bit milder, perhaps because most foreigners can't handle spicy food. I'd love to try the braised beef noodles next time. I'm so proud that a Chinese person has opened such a delicious restaurant in Paris, letting foreigners know how amazing Chinese cuisine is! The owner was also incredibly kind. We arrived at 11pm and couldn't find hot water for instant noodles, but he helped us make some even though the restaurant was closed (I don't recommend that, haha). Overall, it was perfect!!! (Original) 太好吃了！！！ 来之前在想有没有必要在巴黎吃中餐，和我一样的中国人不用犹豫，他真的比国内大部分餐厅还好吃，且分量更大，就算把欧元换算成人民币也不贵的那种！ 我们点了一个肥肠和一个牛杂面，肥肠真的是我吃过最好吃的，处理得非常干净，口感q弹，卤味能吃出来放了很多香料，很有层次感，汤底稍辣，但是超级开胃。牛杂面是牛肚和卤牛肉，牛肚味道稍微淡一点，可能是大部分外国人都不吃辣吧，下次想再试试红烧牛肉面。 想到有中国人在巴黎开这么好吃的餐厅就觉得很自豪，让外国人都知道中国美食就是这么牛！ 还有老板人也特别好，就是刚到这边晚上11点想泡面没热水，老板都关门了还帮我们烧（不建议你们这样哈哈哈），总之非常完美！！！